Marjoram

Most scientists agree that the spice marjoram is related to oregano. It grows primarily in Egypt and is distributed all over the world. It is used to flavor meats, sauces, vegetables, stuffings, etc. It lends a delicate flavor to cuisines as diverse as French, Italian, Middle Eastern, North African, and American. Marjoram spans the cultural-culinary spectrum as a sweet and elegant flavor that brings unity to each dish.